Preheat the oven to 220°C (425°F).

Roll out the pizza dough/base onto a baking sheet or pizza stone.

Spread a thin layer of tomato sauce evenly over the dough.

Top with shredded mozzarella cheese, followed by the sliced vegetables (such as mushrooms, red onions, and green peppers).

Season with salt, pepper, and any dried herbs like oregano or basil.

Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove from the oven, let it cool for a minute, and serve immediately.