Belgian Waffles with Strawberries

Plain Flour Granulated Sugar Baking Powder Salt Whole milk Unsalted Butter Vanilla Extract Eggs Strawberry Dark Chocolate
  • Step 1.

    In a large bowl, whisk together flour, sugar, baking powder, and salt.

  • Step 2.

    In another bowl, whisk together the milk, melted butter, vanilla extract, and egg yolks.

  • Step 3.

    Combine the wet and dry ingredients until just mixed. Avoid overmixing.

  • Step 4.

    In a separate bowl, beat the egg whites until stiff peaks form, then fold them into the batter gently.

  • Step 5.

    Heat the waffle iron and lightly grease it with butter or oil.

  • Step 6.

    Pour the batter into the waffle iron and cook according to the waffle iron instructions (usually 4-5 minutes).

  • Step 7.

    Once the waffles are golden brown, remove and place on a serving plate.

  • Step 8.

    Top the waffles with sliced strawberries and drizzle melted chocolate generously over the top.

  • Step 9.

    Serve immediately and enjoy!