Start by cooking the rice according to package instructions.

Cut the paneer into cubes and set aside.

In a bowl, mix together soy sauce, honey, sugar, and a teaspoon of grated ginger to create the teriyaki sauce.

Heat oil in a pan over medium heat. Add the paneer cubes and fry until golden on all sides.

Pour the teriyaki sauce over the paneer and continue to cook, frequently stirring, until the sauce reduces and evenly coats the paneer.

Slice the spring onions into thin rounds.

Once the rice is cooked, fluff it with a fork and divide it between bowls.

Top the rice with the teriyaki paneer and garnish with the sliced spring onions before serving.