Fruity Nutty Cinnamon Banana Bread

Banana Vegetable Oil Brown Sugar Baking Powder Chopped Dried Fruit Mixed Nuts Ground Cinnamon Self-Rising Flour Salt
  • Step 1.

    Preheat the oven to 175°C (350°F). Grease and line a loaf pan with baking paper.

  • Step 2.

    In a large mixing bowl, mash the ripe bananas with a fork until smooth.

  • Step 3.

    Stir in the vegetable oil and brown sugar until well combined.

  • Step 4.

    Add the baking powder and cinnamon to the mixture and stir.

  • Step 5.

    Gently fold in the mixed dried fruit and chopped mixed nuts until evenly distributed.

  • Step 6.

    In a separate bowl, sift together the flour and salt.

  • Step 7.

    Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • Step 8.

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • Step 9.

    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  • Step 10.

    Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.