Indian Style Madras Chicken

Chicken Breast Brown Onion Garlic Clove Ginger Madras Paste Chickpeas Tomato Puree Coconut Milk Basmati Rice
  • Step 1.

    Heat oil in a large pan over medium heat. Add diced onions and cook until softened and golden.

  • Step 2.

    Stir in minced garlic and ginger, and sauté for another minute.

  • Step 3.

    Add Madras curry powder and stir well, cooking for 2-3 minutes to release the spices' flavors.

  • Step 4.

    Add chicken pieces and sear on all sides until lightly browned.

  • Step 5.

    Stir in tomato paste, canned chickpeas, and diced tomatoes, mixing well.

  • Step 6.

    Pour in coconut milk and simmer the curry for 20-25 minutes until the chicken is cooked through and the sauce thickens.

  • Step 7.

    Season with salt and pepper to taste.

  • Step 8.

    Serve hot over basmati rice.