Lentil Chilli with Rice and Guacamole

Jasmine Rice Bell Pepper Garlic Clove Paprika Ground Coriander Ground Cumin Tomato Passata Vegetable Stock Red Lentils Dried thyme Black Beans Avocado Lime Red Onions Red Chilli Tomatoes Fresh Coriander
  • Step 1.

    Cook jasmine rice according to package instructions. Set aside.

  • Step 2.

    In a large pot, heat olive oil over medium heat. Add finely chopped onions and bell peppers. Sauté until softened.

  • Step 3.

    Add minced garlic, ground paprika, ground coriander, and ground cumin to the pot. Stir and cook for 2 minutes until fragrant.

  • Step 4.

    Pour in passata and vegetable stock. Add red lentils, thyme, and black beans. Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender.

  • Step 5.

    While the chilli is simmering, prepare the guacamole. Mash ripe avocados in a bowl and mix in diced tomatoes, chopped red onion, chopped red chilli, and lime juice. Season with salt to taste.

  • Step 6.

    Serve the lentil chilli over a bed of jasmine rice, and top with a generous dollop of guacamole.

  • Step 7.

    Garnish with fresh cilantro and lime wedges. Enjoy your hearty and flavorful Lentil Chilli with Rice and Guacamole!