Slice the bagel in half and toast it to your liking.

In a bowl, crack two eggs and whisk them together. Season with salt and pepper to taste.

Heat a non-stick pan over medium heat. Add a bit of butter or oil.

Pour the beaten eggs into the pan and let them sit for a moment until the edges begin to set. Stir gently with a spatula, allowing the uncooked eggs to flow to the edges.

Continue cooking and stirring until the eggs are mostly set but still slightly creamy.

Remove the pan from heat to prevent overcooking, as the residual heat will continue to cook the eggs.

Place the scrambled eggs on the toasted bagel halves.

Optional: Add extras like sliced avocado, smoked salmon, or your favorite hot sauce for extra flavor.

Close the bagel halves to form a sandwich. Serve your Scrambled Egg Bagel warm and enjoy!