Heat a tablespoon of oil in a large pan over medium heat.

Add the plant-based mince to the pan and cook for 5-7 minutes until browned.

Stir in taco seasoning and a splash of water, simmering for 3-4 minutes until the mince is coated and the sauce thickens.

While the mince is cooking, prepare the toppings by chopping lettuce, halving cherry tomatoes, and grating the cheese.

Warm the tortillas in the microwave or on a pan for a few seconds until soft.

Assemble the tacos by placing the cooked plant-based mince on the tortillas, followed by lettuce, cherry tomatoes, and grated cheese.

Serve immediately and enjoy.