Lentil Curry with Naan

Lentils Brown Onion Garlic Clove Ginger Curry Powder Ground Turmeric Ground Cumin Fresh Coriander Cayenne Pepper Coconut Milk Vegetable Stock Tomato Puree Naan Bread Fresh Coriander
  • Step 1.

    Rinse the lentils thoroughly under cold water.

  • Step 2.

    In a large pot, heat oil over medium heat. Add chopped onions, garlic, and ginger, and sauté until softened.

  • Step 3.

    Stir in curry powder, turmeric, cumin, coriander, and cayenne pepper. Cook for a minute until fragrant.

  • Step 4.

    Add the rinsed lentils, coconut milk, vegetable broth, and tomato paste to the pot. Stir well to combine.

  • Step 5.

    Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, or until the lentils are tender and the sauce has thickened.

  • Step 6.

    Season the lentil curry with salt and pepper to taste.

  • Step 7.

    Warm the naan according to package instructions.

  • Step 8.

    Serve the lentil curry with naan, garnished with chopped cilantro if desired.

  • Step 9.

    Serve immediately.