Begin with roast beef. Season 1kg of beef with salt, pepper, and thyme. Roast in a preheated oven at 200°C for about 90 minutes for medium-rare. Let it rest before slicing.

For pigs in blankets, wrap 12 sausages in bacon strips. Bake at 200°C for 25 minutes until golden.

Cut 1kg of potatoes into chunks, toss with oil, salt, and roast alongside the beef for 60 minutes until crispy.

Boil or steam broccoli, peas, carrots, and parsnips until tender. Season lightly with butter, salt, and pepper.

For cauliflower cheese, blanch a head of cauliflower, then bake in a creamy cheese sauce until bubbling.

Prepare baked Camembert by topping it with cranberry sauce and baking until melted.

Mash potatoes by boiling them until soft, then mashing with butter, milk, salt, and pepper.

Prepare stuffing according to package instructions or make from scratch with breadcrumbs, onions, and herbs.

Serve all components together, garnishing the roast beef with fresh herbs and providing gravy and extra cranberry sauce on the side.