Hearty Beef Ragu Rigatoni

Beef Mince Cheddar Cheese Garlic Clove Red Chilli Mushrooms Chopped Tomatoes Red Wine Stock Beef Stock Brown Onion Rigatoni
  • Step 1.

    Bring a pot of water to a boil. Add 180 grams of rigatoni pasta and cook according to the instructions on the packet.

  • Step 2.

    While the pasta is cooking, dice 1 onion and 1 chilli. Grate 60 grams of cheddar cheese.

  • Step 3.

    Turn a frying pan on high heat. Once hot, add 250 grams of beef mince, 80 grams of mushrooms, and the diced onion, and cook for 6 minutes.

  • Step 4.

    Crush 2 cloves of garlic and add to the pan. Cook for 1 minute.

  • Step 5.

    Add 1 tin of chopped tomatoes, 1 cup of beef stock, 1 cup of red wine stock, and 100ml of water to the pan. Bring to a boil, then reduce heat and simmer for 10 minutes.

  • Step 6.

    Drain the pasta and add it to the sauce. Mix well.

  • Step 7.

    Divide the pasta and sauce into two bowls. Top each bowl with grated cheddar cheese and diced chilli.