Mixed Green Salad with Harissa Yogurt Dressing

Baby Leaf Mix Romaine Lettuce Cherry Tomatoes Greek Yoghurt Harissa Paste Feta
  • In a large bowl, combine the mixed greens, chopped romaine lettuce, and cherry tomatoes.

  • In a small bowl, mix the yogurt and harissa paste to create the dressing.

  • Drizzle the harissa yogurt dressing over the salad.

  • Toss the salad to evenly coat the vegetables with the dressing.

  • Sprinkle with crumbled feta cheese (optional).

  • Serve immediately.