Mixed Green Salad with Harissa Yogurt Dressing
Baby Leaf Mix
Romaine Lettuce
Cherry Tomatoes
Greek Yoghurt
Harissa Paste
Feta
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In a large bowl, combine the mixed greens, chopped romaine lettuce, and cherry tomatoes.
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In a small bowl, mix the yogurt and harissa paste to create the dressing.
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Drizzle the harissa yogurt dressing over the salad.
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Toss the salad to evenly coat the vegetables with the dressing.
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Sprinkle with crumbled feta cheese (optional).
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Serve immediately.